June 2020 Updates

By Tyler Jefford • July 1st 2020 • 2 min read

Monthly I am going to give an overall update on things I’ve been doing. Posts, books, links, and more.

It’s been quite a month. It’s been a pretty jarring couple of months, actually.

The fight for equality and justice are at the forefront, with incredible protests for the last several weeks, all across the world, after a police officer murdered George Floyd on camera, with no remorse. This injustice happens every single day and now is the time it stops. Black Lives Matter, full stop.

Please donate to organizations that are helping eliminate this injustice and inequality. If you work in a larger organization, chances are they have a donation matching program. Utilize it! There are so many places worth donating to. Where to Donate for Black Lives Matter: 137 Places and Funds | The Strategist | New York Magazine

Some donations I’ve made have gone to the following:

If you can’t donate money or time, uplift Black voices on twitter, instagram and facebook. Retweet makers, shine a light on those doing great work in the world who might not otherwise get the opportunity. Raise awareness of Black owned businesses. Raise awareness about the injustices and inequality by boosting the voices of our Black communities.

Posts

I wrote 3 posts this month, as I relaunched my blog.

Books

I have found it really hard to focus on books lately. I did manage to finish Cross-Cultural Design and learned a lot about the importance of research before putting pen to paper.

I also picked up another book from A Book Apart, Expressive Design Systems which is a great introduction into why taking the time to develop a design system can speed up your work and drive consistency with your brand and across teams.

Links

Other

I have been craving bacon jam since my favorite pizza shop shut down in March, and I happened upon a YouTube show for grilling and they were making bacon jam. So I followed the recipe and damn it tuned out good. It’s not difficult to make but it does take a little bit of time to sweat down the bacon and onions, but it is worth it.